Margarita Recipe – Kombucha Margarita

This fizzy and tart margarita uses kombucha for a modern twist!

Ingredients

• 2 cups ice
• 2 fluid ounces silver tequila
• 0.75 fluid ounce triple sec (orange-flavored liqueur)
• 0.75 fluid ounce freshly squeezed lime juice
• 1 tablespoon coarse salt, or as needed
• 1 lime wedge
• 3 ounces citrus flavored kombucha, or your favorite flavor

Cooking Directions

1. Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
2. Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
3. Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.

Nutrition Facts

• calories227 kcal
• carbohydrateContent14 g
• sodiumContent5857 mg