Shrub Recipe ∞ Tart Apple-Ginger Shrub

This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator.

Ingredients

• 1 Granny Smith apple, shredded
• ⅓ cup unfiltered apple cider vinegar
• ¼ cup white sugar
• 1 teaspoon grated fresh ginger

Cooking Directions

1. Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
2. Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.

Nutrition Facts

• calories34.1
• carbohydrateContent8.5 g
• fiberContent0.3 g
• proteinContent0.1 g
• sodiumContent0.7 mg
• sugarContent8.1 g