Drinks Recipe − Vegan Banana Whipped Iced Coffee

One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.

Recipe by:
Calories:240.5
Vegan Banana Whipped Iced Coffee
Prep:10m
Ready in:10m
Serving:1 coffee

Ingredients

  • 1 cup coconut milk beverage (such as Silk®)
  • 1 banana
  • 1 (1 gram) packet stevia sweetener
  • ice cubes
  • ¼ cup boiling water
  • 1 tablespoon instant coffee granules
  • 1 tablespoon white sugar

Cooking Directions

  1. Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.
  2. Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.
For a stronger coffee flavor, use equal amounts of water, coffee granules, and sugar (or Stevia(R); Coconut milk beverage is found in the refrigerator section of your market and is not the same as canned coconut milk. You can use another plant-based milk instead.

Nutrition Facts

  • calories240.5
  • carbohydrateContent48.4 g
  • fatContent5.4 g
  • fiberContent3.1 g
  • proteinContent1.6 g
  • saturatedFatContent4.6 g
  • sodiumContent45.4 mg
  • sugarContent26.9 g
#Banana #Coffee #Vegan #Whipped #Coffee-Drinks-Recipes #Drinks-Recipes

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