Drinks Recipe √ Hot Buttered Rum in a Slow Cooker

A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.

Ingredients

• 2 quarts water
• 1 (750 milliliter) bottle dark rum
• 2 cups brown sugar
• ¼ cup butter
• 3 cinnamon sticks
• 6 whole cloves
• 1 teaspoon salt
• 1 teaspoon ground nutmeg

Cooking Directions

1. Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.

Nutrition Facts

• calories266.3
• carbohydrateContent24.8 g
• cholesterolContent10.2 mg
• fatContent4 g
• fiberContent0.6 g
• proteinContent0.1 g
• saturatedFatContent2.5 g
• sodiumContent234.6 mg
• sugarContent23.5 g