KMAYAN Recipe – Brandy Slush II

A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.

Ingredients

• 8 cups water
• 2 cups white sugar
• 4 tea bags
• 2 (12 fluid ounce) cans frozen orange juice concentrate
• 2 (12 fluid ounce) cans frozen lemonade concentrate
• 13 fluid ounces apricot brandy

Cooking Directions

1. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
2. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

Nutrition Facts

• calories149.9
• carbohydrateContent30.5 g
• fatContent0.1 g
• fiberContent0.2 g
• proteinContent0.5 g
• sodiumContent3.3 mg
• sugarContent29.9 g