Cocktail Recipe ⊷ Monte Carlo Cocktail

What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish with a twist of lemon if you prefer.

Ingredients

• ice
• 2 fluid ounces rye whiskey
• ¾ fluid ounce Benedictine liqueur
• 2 dashes aromatic bitters (such as Peychaud's®
• 1 maraschino cherry

Cooking Directions

1. Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake well. Strain into a chilled glass. Garnish with maraschino cherry.

Nutrition Facts

• calories223.7
• carbohydrateContent7.3 g
• fiberContent0.1 g
• sodiumContent8.2 mg