Mules Recipe · Carrot Ginger Mules

Carrot juice provides a nutritious boost to this pitcher of ginger-lime mules that is easy to make ahead of time.

Ingredients

• 4 cups carrot juice
• 1 cup pineapple juice
• ¼ cup lime juice
• 2 (12 ounce) bottles ginger beer
• ice cubes
• 1 cup vodka
• Lime wedges
• Baby carrots, halved

Cooking Directions

1. Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
2. Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.

Nutrition Facts

• calories170.3
• carbohydrateContent25.1 g
• fatContent0.2 g
• fiberContent1.1 g
• proteinContent1.3 g
• sodiumContent36.6 mg
• sugarContent17.2 g