Halloween Recipe ⋮ Halloween Candy Corn Jell-O® Shots

The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!

Ingredients

• 1 ½ cups boiling water, divided
• 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
• 2 cups vodka, divided
• ice cubes
• 1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
• 2 tablespoons warm water
• 1 (.25 ounce) envelope unflavored gelatin
• 1 (14 ounce) can sweetened condensed milk
• ½ cup light rum

Cooking Directions

1. Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix; stir until dissolved. Pour 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened; remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
2. Refrigerate until lemon gelatin layer is set, at least 90 minutes.
3. Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix; stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup; add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened; remove any unmelted ice. Pour over lemon gelatin layer.
4. Refrigerate until orange gelatin layer is set, at least 90 minutes.
5. Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin; stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
6. Refrigerate until top layer is set, at least 30 minutes.

Nutrition Facts

• calories202.4
• carbohydrateContent22.4 g
• cholesterolContent8.3 mg
• fatContent2.1 g
• proteinContent3.3 g
• saturatedFatContent1.3 g
• sodiumContent81.2 mg
• sugarContent22.4 g