Cocktail Recipe ∞ Scorpion Bowl

Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.

Ingredients

• 3 cups crushed ice
• 2 fluid ounces gin
• 1 fluid ounce dark rum
• 2 fluid ounces 151 proof rum
• 2 fluid ounces light rum
• 2 fluid ounces vodka
• 2 fluid ounces grenadine syrup
• 8 fluid ounces fresh orange juice
• 10 fluid ounces pineapple juice
• 3 fluid ounces fresh lemon juice
• 4 pineapple chunks
• 8 maraschino cherries

Cooking Directions

1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

Nutrition Facts

• calories277.7
• carbohydrateContent29.1 g
• fatContent0.2 g
• fiberContent0.3 g
• proteinContent0.7 g
• sodiumContent11.2 mg
• sugarContent21.8 g