Butter Recipe « Peanut Butter Cream Cold Brew

I recently came up with a copycat pumpkin cream cold brew. I liked it so much I tried making it with a different flavor. This worked out deliciously.

Ingredients

• ½ cup heavy whipping cream
• 3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
• 2 tablespoons peanut butter
• 1 teaspoon powdered peanut butter (such as PB2®)
• ice
• 2 tablespoons sugar-free vanilla syrup (such as Torani®)
• 1 cup cold brew coffee, or as needed

Cooking Directions

1. Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
2. Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

Nutrition Facts

• calories305.8
• carbohydrateContent5.3 g
• cholesterolContent81.5 mg
• fatContent30.3 g
• fiberContent1.1 g
• proteinContent5.8 g
• saturatedFatContent15.4 g
• sodiumContent111.7 mg
• sugarContent1.6 g